As part of their ASDAN work 10G have planned and prepared a birthday party for 3 members of their class.

The first task was choosing what party food we were going to have. After lots of suggestions (some of us wanted a roast dinner on our buffet) we managed to narrow down the list to a few items. We chose sandwiches, pizza, garlic bread, sausage rolls, spring rolls and salad.

Everyone in 10G worked incredibly well as a team to make the buffet food. They all used their personal safety skills when preparing sandwiches and cutting the salad. Some of the class even used the oven to cook the hot food.

We enjoyed lots of dancing, singing and eating.