Today we did a fun classroom activity where we made ice cream in a bag! First, we put ice and salt into a big bag to make it extra cold. Then we poured cream into a small bag and sealed it tightly. After that, we put the small bag inside the big bag and shook it for about five minutes. It took a bit of patience, but soon the cream started to turn into ice cream. At the end, we got to taste it, and it was really salty! This activity helped us learn how cold temperatures can change liquids into solids, and it was a lot of fun too. 🍦